Shu Pu-erh Elephant from Feng Zhai 2019, 357 g
“Elephant” Shu Pu-erh from Feng Zhai 2019 is a well-aged Yunnan tea cake with a rich dark infusion, smooth woody-chocolate flavor, and long sweet aftertaste. 357 g.
“Elephant” Shu Pu-erh is a well-aged tea from the Feng Zhai region, crafted from premium Yunnan tea leaves using traditional ripe pu-erh processing methods. This 357 g tea cake offers a rich flavor profile, deep dark infusion, and smooth warming character.
The tea comes from the famous Yiwu tea mountains in Mengla County, Yunnan — one of the most respected pu-erh tea regions in China.
Taste and aroma
The infusion is dense, dark ruby-colored, and full-bodied. The flavor is smooth and velvety with notes of wood, nuts, dark chocolate, dried fruits, and wet forest nuances.
The aftertaste is long-lasting, sweet, and pleasantly warming.
Features
- Shu Pu-erh from Feng Zhai region;
- 2019 harvest and pressing;
- traditional 357 g tea cake;
- rich dark infusion;
- smooth woody-chocolate profile;
- excellent for daily tea sessions and aging.
Tea type: Shu Pu-erh
Region: Feng Zhai, Yiwu, Yunnan
Shape: compressed tea cake
Weight: 357 g
Year: 2019
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Licenses and certificates
ДСТУ ISO22000:2019 (ISO ISO22000:2018, IDT)
«Системи керування безпечністю харчових продуктів. Вимоги до будь-якої організації в харчовому ланцюзі»
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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