GABA Sheng Pu-erh “Dragon Ball” with turmeric is a farmer-grown Chinese tea in a single-serve ball format. Smooth, velvety, fruity-honeyed and gently spiced for calm and balanced daily brewing.
GABA Sheng Pu-erh “Dragon Ball” with mint is a farmer-grown Chinese tea in a single-serve ball format. Smooth, velvety, berry-floral and lightly refreshing — a balanced tea for calm focus and enjoyable daily brewing.
“Elephant” Shu Pu-erh from Feng Zhai 2019 is a well-aged Yunnan tea cake with a rich dark infusion, smooth woody-chocolate flavor, and long sweet aftertaste. 357 g.
Tae Tea “Ji Feng Le” Shu Pu-erh is a premium tea from the legendary Da Yi factory with a rich chocolate-nut profile, smooth texture, and deep warming character. 100 g tea cake.
Vintage ripe pu-erh tea made from 1997 spring leaves, pressed in 2009. High-mountain material. Thick, smooth body with wood, black plum and subtle citrus notes. Aged shu pu-erh for clarity and steady energy.
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