Lao Wei Dao (“Three Sages”) Shu Pu-erh Tea, 100 g

Lao Wei Dao ("Three Sages") Shu Pu-erh Tea is an aged Chinese Shu Pu-erh crafted from carefully selected large-leaf Yunnan tea harvested in 2013. After several years of natural aging, the tea was compressed into a compact tea cake in 2019, allowing it to develop a deep, smooth flavor and an elegant mature aroma. This traditional production method fully reveals the character of aged Shu Pu-erh, making it an excellent choice both for everyday tea drinking and for collectors of fine Chinese teas.

The name "Lao Wei Dao" (老味道) translates as "Old Taste" or "Taste of Time", reflecting the refined character that only aging can create. The wrapper features three wise sages, symbolizing experience, harmony, and inner peace. This tea is perfect for slow, mindful tea sessions, allowing you to step away from everyday life and fully immerse yourself in the traditions of Chinese tea culture.

Flavor & Aroma

The infusion has a deep chestnut color with beautiful amber highlights. The aroma is warm, clean, and elegant, revealing notes of aged wood, walnuts, cocoa, dried fruits, and gentle caramel sweetness. The taste is rich, velvety, and smooth without the harsh earthy notes often found in younger Shu Pu-erh teas. The finish is long, naturally sweet, and pleasantly clean with lingering chocolate and nutty nuances.

Tea Highlights

• Premium large-leaf Yunnan tea material.
• Tea leaves harvested in 2013.
• Compressed into a tea cake in 2019.
• Classic aged Shu Pu-erh.
• Rich woody and nutty flavor profile.
• Smooth, full-bodied infusion with low bitterness.
• Excellent for multiple infusions.

Why Choose an Aged Shu Pu-erh?

Unlike young Shu Pu-erh teas, aged Pu-erh becomes smoother, richer, and more balanced over time. According to the producer, when stored properly, the tea continues to mature and its aroma grows even deeper and more refined. This is why aged Shu Pu-erh is highly appreciated by collectors and experienced tea enthusiasts around the world.

Lao Wei Dao gently warms the body, helps you focus during the day, or unwind after a busy schedule. Its pleasant energizing effect is balanced by a deep sense of relaxation, while each new infusion reveals additional layers of flavor and aroma.

Brewing Recommendations

Use 5–7 g of tea for 100–150 ml of water at 95–100°C (203–212°F). Rinse the leaves briefly before brewing. Gradually increase the steeping time with each infusion. This tea easily delivers 7–10 flavorful infusions.

Type: Shu Pu-erh Tea
Form: Compressed tea cake
Weight: 100 g
Tea material: Large-leaf Yunnan tea (2013 harvest)
Compression date: 2019