Gui Hua Hong Cha is a red tea with osmanthus flowers. It has a malty taste and a sweet aroma with notes of apricot and honey. Ideal for relaxation, evening tea or as a gift.
Min Hong Red Tea is an elite Chinese tea from Fujian. It has a rich fruit-honey taste, velvety aroma, tones and refreshes. Ideal for morning and evening tea parties.
Jin Jun Mei Red Tea - Golden Eyebrows from Wuyishan, China. It has a rich, sweet taste, deep aroma and an interesting history of creation. A true symbol of modern tea luxury and craftsmanship.
Qimun Red Tea (Qimen Hongcha) is a classic Chinese tea with a delicate fruity-honey flavor, light smokiness, and floral aroma. Perfect for gourmets and blends such as English breakfast tea.
Dian Hong Premium Red Tea is an elite tea from Yunnan, created from the youngest buds. It has a deep honey-chocolate taste and noble aroma. Seasonal harvest, handmade, aesthetics of each cup.
Hong Bi Lo Chun is a red tea made from twisted spring buds in the shape of spirals. It has a fruity-honey flavor with notes of cocoa and spices. The elegance of the form and the depth of the aroma are a true tea masterpiece.
Feng Qing Hong Cha To Cha is a mini-briquette of red tea from Yunnan, weighing 8–10 g. It has a deep, smooth taste with notes of honey and fruit. Convenient for travel, the office or a thermos - just brew without scales.
Lapsang Souchong in a 150g tin can is a smoked red tea from Fujian with a deep smoky aroma. Stylish packaging, rich taste and warming effect - ideal for a gift or the cold season.
Hong Yu is a red tea from Taiwan with a ruby infusion and a unique minty-spicy aroma. Made from cultivar #18, it has a taste of cinnamon, caramel, and cocoa. Ideal for leisurely tea drinking and as a gift.
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