Dian Hong Red Tea with Rose in the shape of a mini to cha is a convenient 8g serving for one brew. It has a malty taste and a delicate rose aroma. Perfect for cozy tea drinking at home or on the go.
Dian Hong Red Tea Resin is a concentrate of elite tea from Yunnan. Deep malty flavor, convenient shape, quick brewing. Perfect for travel, office or meditative tea drinking.
Dian Hong "Intoxicating Aroma" - fragrant red tea in the shape of a pancake 100 g. Has a deep malty taste, floral aroma and a soft aftertaste. Ideal for aging, gifts or aesthetic tea drinking.
Portion Dian Hong tea with mint — aromatic Chinese red (black) tea with natural mint leaves. Smooth, warming, and refreshing flavor in a convenient 6 g format.
Red tea with jasmine is a delicate combination of malty taste and floral aroma. Soft, elegant, without bitterness. Ideal for daily tea drinking with a touch of elegance.
Gui Hua Hong Cha is a red tea with osmanthus flowers. It has a malty taste and a sweet aroma with notes of apricot and honey. Ideal for relaxation, evening tea or as a gift.
Hong Zhen Luo (Golden Snail) is a premium red tea from Yunnan, made from young buds twisted into spirals. It features a soft, sweet flavor and a refined aroma. Perfect for elegant tea drinking or as a gift.
Jin Hao Dian Hong Red Tea (Golden Tips, Golden Monkey) is a premium tea from Yunnan, made from golden buds. It has a rich taste, warm aroma, and is considered a true treasure among red teas.
Dian Hong is an elite red tea from Yunnan. Rich taste with notes of cocoa, honey and dried fruits. No bitterness. Ideal for daily tea drinking, warms and tones.
Mei Gui Hong Cha is a red tea with natural rose petals. It has a delicate malty taste, a refined aroma and a mild effect. Ideal for evening or romantic tea drinking.
Dian Hong Premium Red Tea is an elite tea from Yunnan, created from the youngest buds. It has a deep honey-chocolate taste and noble aroma. Seasonal harvest, handmade, aesthetics of each cup.
Hong Bi Lo Chun is a red tea made from twisted spring buds in the shape of spirals. It has a fruity-honey flavor with notes of cocoa and spices. The elegance of the form and the depth of the aroma are a true tea masterpiece.
Feng Qing Hong Cha To Cha is a mini-briquette of red tea from Yunnan, weighing 8–10 g. It has a deep, smooth taste with notes of honey and fruit. Convenient for travel, the office or a thermos - just brew without scales.
Nai Xiang Hong Cha is a red tea with a delicate milky aroma. It has a malty, soft taste with notes of caramel and cream. Perfect for a cozy evening without adding milk.
Pine Needle (Song Zhen) is a refined red tea from Yunnan. It has long, twisted leaves, a malty flavor with nutty notes, and a warm, woody aroma. Perfect for a leisurely teatime.
Red tea with bergamot is a Chinese interpretation of the classic Earl Grey. Bright aroma, deep taste and citrus freshness. Perfect for morning tea or as a gift.
Fujian Hong Cha is a classic red tea from southern China. It has a mild malty taste, amber infusion and warm floral aroma. Perfect for everyday tea drinking without bitterness.
Pressed red tea Dian Hong in the form of a layer 8 g - convenient, tasty, high quality. Deep malt flavor with notes of caramel and flowers. Ideal format for the office, traveling and daily tea drinking.
Red tea with sausep is a combination of classic and exotic. It has a fresh fruity aroma, a soft malty taste with a sweet and sour note. Ideal both hot and cold.
Golden Mao Feng is an elite red tea from spring tips. It has a mild malty taste, amber infusion and honey-floral aroma. A tea for those looking for sophistication without bitterness.
Yunnan red tea: an elite drink that encourages you to appreciate the versatility of the unique taste and aroma!
Connoisseurs of elite Chinese natural teas know that Yunnan red tea is one of the best in quality and environmental cleanliness. This is facilitated by the subtropical monsoon climate of Yunnan tea province, rich in agricultural soils, almost always shrouded in fog – ideal conditions for growing tea. Yunnan tea leaf is famous for its size, fleshiness, large amount of white fluffy NAP, rich content of amino acids, polyphenols, catechins (20% more than other types of real Chinese tea).
Chinese elite red varieties are famous for their miraculous properties. Regular consumption of the drink has a positive effect on the health of the human body, namely:
- cleanses the body, removes slags and toxins,
- does not irritate the gastrointestinal mucosa,
- normalizes the cardiovascular system,
- prevents the formation of cancer cells,
- perfectly warms in cold seasons, in warm – refreshes (can be consumed cold),
- effective for colds,
- rejuvenates the skin at the cellular level,
- improves the mood, invigorates,
- strengthens teeth and gums,
- improves performance,
- relieves spasms of headaches...
Words and facts, this is certainly fine. But to really make sure of the usefulness of the drink, it is recommended not just to try it, but to use it for at least 2-3 months. You should understand that this is not a medicine, but a plant product that can improve or prevent the development of certain diseases.
Tea leaves in China for red varieties are collected in spring, summer and autumn. Spring raw materials are the most delicate, the color of the infusion is Golden, the taste is subtle and fragrant. A large leaf of the summer and autumn harvest gives brightness and saturation to the drink. The infusion is famous for its red-brown color. The taste has a slight astringency, nutty notes, aftertaste-sweet, brighter. The smell of dried fruit is remotely felt in the aroma.
The production technology is quite labor-intensive. Undiscovered leaves and medium-sized buds podvyalivayut for several hours. After that, the process of twisting and squeezing takes place. Then they are fried on an open fire. Thanks to the latter process, the drink displays its famous taste, appreciated by gourmet tea shops all over the world.
It is recommended to brew Yunnan red tea in a teapot made of Yixing clay. Ratio: 5 grams of raw material per 150 ml of water (purified, soft). The temperature should not exceed 90°C. Initially, the dishes are scalded with boiling water, the raw material is filled in, filled with water, and then immediately drained (this cleans the leaf from dust, small particles). Again it is filled with water and infused for 15-20 seconds. The infusion is poured into the cups (bowls). Brew these varieties can be up to 4-5 times. With each infusion, the time should increase by 10-15 seconds.
professional advice: the main thing is not to overdo the amount of welding. An excessive portion of dry raw materials can give a bitter taste and spoil the beauty of the drink.
Interesting fact: this type of real Chinese tea was a favorite drink of Queen Elizabeth of England. She preferred to brew it in a transparent container, enjoying the noble color of the red-brown transparent infusion.
Where can I buy Yunnan red tea in Kiev and Ukraine?
Today, you can order red Yunnan tea at any tea shop, including specialized online stores. We, represented by the Miy Chay company, offer a good selection of varieties that meet the excellent quality and proper storage of the product. After reviewing the catalog of our products, You can make sure of the optimal cost of the product. Of course, the price of Yunnan red tea is not small. Everyone should understand that an elite variety grown in the middle Kingdom in an environmentally friendly area and passed special production processes can not cost as a classic product in a regular store. The cost of Miy Chay is justified and not overstated.
If you want to get acquainted with the nobility of tea – this is exactly the type of elite Chinese tea, in the taste and aroma of which there is a spectacular elegance. The original facets of this exclusive drink were able to convince more than one sophisticated gourmet taste of its exclusivity, and therefore it is worth trying it even for the sake of curiosity. To arrange a tea party with red Yunnan tea in a family or friendly circle means to plunge into a festive and at the same time cozy atmosphere, accompanied by the magic of the rich tea culture of the East.
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