Shu Puer "Family Craft", 357 grams, 2008

Shu Pu'er "Family Craft" is a classic pancake weighing 357 grams, made from raw materials from 2008. The name reflects the approach to creating this tea: a small factory with a family tradition, hand-sorting the leaves and careful pressing using classic technology. The result is a tea with a deep, stable taste that has stood the test of time.

The infusion is dark ruby, transparent. The taste is balanced, earthy, without bitterness, with notes of bread crust, bark, dried fruits. The aftertaste is soft, warming, long-lasting. This pu-erh is perfect for daily tea drinking, relaxing, or storing in a collection.

What makes "Family Craft" special:

• Shape: pancake (bing cha), 357 g
• Year: raw materials and pressing 2008
• Type: Shu Pu'er (fermented)
• Taste: deep, soft, stable
• Aroma: woody, bready, with nutty notes
• Origin: Yunnan Province, China

Ideal for:

• For lovers of aged dark tea
• For daily ritual tea drinking
• For collection or storage
• For those who appreciate handwork and family tradition of production

How to brew Shu Puerh pancake:

Gongfu method:

1. 5–6 g per 100–120 ml
2. Rinse with the first flush (2–3 seconds)
3. Brew at 95–100°C
4. Short pours — 10–20 seconds, up to 10–12 brews

European method:

1. 1 hour l. on 350 ml of water
2. Infuse for 3–5 minutes
3. Re-brew 2–3 times